Dear Philadelphia Food Artisans

We are so lucky to have you. From cheesemakers to pasta creators and bakers to charcuterie producers, we have people who care so much about the quality of food they prepare and sell to us. Sourcing local and organic ingredients from growers, we can count on our food resources being free from the worry of problems that big agra presents. Plus they are tyyically interesting and fun to hang out with and learn from.